Cooking

Granny and I cooked biscuits today. Granny had already put together the gradients, so we began to work straight immediately. She instructed me to whisk together a duck egg and milk in a glass measuring cup. She told me to set it aside after I finished that and to start on the dry ingredients. I added the ingredients and stirred it. Then I realized we needed to add butter, which required cutting with a pastry cutter, so I asked her how to do it. I added the wet ingredients when it was in small pea shapes and stirred until it barely clung together. We arranged them in a 3 x 3 configuration and baked them for 15 minutes. We created the gravy because it was in the oven, it was fairly straightforward. all we did was combine cooked sausage, water, milk, and the gravy mix, stirring frequently.