Cooking Lessons with Granny Joy



———-  Planning for 1st Cooking Class 2/4

Dishes to create, as discussed with Tilden & Morgin last week: 

BAKING

1. Flan de Naranja *Y Almendra*  Orange and Almond Creme Caramel      

1. Spanish Made Simple  Foolproof Spanish Recipes for every Day.  pg 26    Cookbook from Library  Omar Allibhoy

2. Giant Choc Chip Cookie to serve with Ice Cream for Ty's birthday celebration on Friday 

1. Recipe source: https://tasty.co/recipe/giant-cookie-ice-cream-sandwich

Printed already for you to use - separate paper

Stove PREPARATION

3. Huevos Rellenos De Atun    

1. Spanish Made Simple  Foolproof Spanish Recipes for every Day.  pg 26    Cookbook from Library  Omar Allibhoy

Hors d'oeurves.   a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast,      Also, an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

4. BONUS:   Hot Chocolate Mix .    

1. We'll test here & then send home a container of the homemade mix to add to your water or your favorite type of milk. 

TASKS 

1. Work together to discover 3 typical spices and seasonings used in traditional Spanish dishes: For each item, describe their usual form, flavor & what they bring to a recipe or dish. Use cookbooks or internet. thanks 

2. Prep & measure & organize ingredients for recipes to make today.

3. Summary / Comments: Briefly evaluate the results of one or more of our dishes, something you enjoyed or didn't enjoy about the process, or something learned from today as it relates to the cooking or baking process. Post picture and comments to your Blog. 

INTERESTING TO KNOW!

What Ethnicity is Flan? Nowadays, flan is considered a Mexican, Spanish or Puerto Rican dessert, but it was a savory version was developed during the Roman Empire. When the empire fell, the modern dessert version became popular.

Source: Feb 23, 2020

thatskinnychickcanbake.com › crea...

Cream Cheese Caramel Flan - That Skinny Chick Can Bake

Bitter Flan taste?

The syrup has a little bitterness from burnt sugar, which helps to create depth of flavour, avoid cloying sweetness and allow the wholesome vanilla-y custard to shine through. ... The flan sits triumphantly in the middle, a castle with a moat, the syrupy caramel catching and reflecting light.Jul 21, 2010

source: 

pleasethepalate.wordpress.com › bur...

Burnt Sugar Flan: silky, creamy, and just a little bitter | How to Please …

IDEAS FOR FUTURE DISHES TO CREATE:

1.  Salsa from Spanish Cookbook recipe

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